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Chou, Hsiao-Ching

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

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"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--
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Additional Information

Title: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Author: Chou, Hsiao-Ching
Publisher: Sasquatch Books
Publication Year: 2021
Binding: hardcover
ISBN: 1632173336
EAN: 9781632173331
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.