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La Casa Sena: The Cuisine of Santa Fe
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Vintage California Cuisine: 300 Recipes From the First Cookbooks Published in the Golden State
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The Flavours and Scents of Rome / Traditional Roman Cuisine: Recipes and Restaurants (in English)
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Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine
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Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs
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Pairing Wine and Food: A Handbook for All Cuisines
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Quick and Easy Japanese Cuisine for Everyone
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Espresso: Culture and Cuisine
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The Scooby-Doo! Cookbook: Kid-Friendly Recipes for the Whole Gang
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Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook
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The Balthazar Cookbook
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
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The Sushi Experience
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Cooked: A Natural History of Transformation
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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking
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Christopher Kimball's Milk Street: The New Home Cooking
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