The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone.
This beautifully presented book is a collection of vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons.
Italian born Veronica Lavenia is passionate about the beauty and goodness of healthy homemade recipes, believing that the true charm of Italian cuisine lays in the luxury of simplicity.
Veronica's recipes encapsulate the delectable culture of an Italian village, where the dishes you enjoy satisfy both body and soul.
