Additional Information
Title: The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Author: Sharma, Nik
Publisher: Chronicle Books
Publication Year: 2020
Binding: hardcover
ISBN: 1452182698
EAN: 9781452182698
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.