Additional Information
Title: The cutting edge: Innovations of East-West cuisine for the twenty-first century
Author: Brugger, Winfried, Dubois, Gerard, Kransfelder, Franz, Dahlen, Matha, Sinclair,
Publisher: Odyssey
Publication Year: 1993
Binding: Hardcover
ISBN: 9622173322
EAN: 9789622173323
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.