Additional Information
Title: The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Author: Hachisu, Nancy Singleton
Publisher: Tuttle Publishing
Publication Year: 2026
Binding: hardcover
ISBN: 4805319895
EAN: 9784805319895
First Edition: No
Condition: New
Condition Notes: New - Brand new, unused item
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.