Additional Information
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author: Nosrat, Samin
Publisher: Simon and Schuster
Publication Year: 2017
Binding: Hardcover
ISBN: 1476753830
EAN: 9781476753836
First Edition: No
Condition: New
Condition Notes: New - Brand new, unused item
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.