Additional Information
Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Author: Boswell, Christopher
Publisher: Little Bookroom
Publication Year: 2013
Binding: hardcover
ISBN: 1936941023
EAN: 9781936941025
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.