Additional Information
Title: On Cooking: A Textbook of Culinary Fundamentals (Study Guide)
Author: Stamm, Christine
Publisher: Prentice Hall
Publication Year: 2002
Binding: Paperback
ISBN: 0130482692
EAN: 9780130482693
First Edition: No
Condition: Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.