Additional Information
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Author: Ford, Bryan
Publisher: Quarry Books
Publication Year: 2020
Binding: hardcover
ISBN: 1631598708
EAN: 9781631598708
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.