Additional Information
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Publication Year: 2007
Binding: paperback
ISBN: 0470080264
EAN: 9780470080269
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.