Additional Information
Title: Human Resources Management and Supervision: Competency Guide
Author: National Restaurant Assoc Educational Fo,National Restaurant Association
Publisher: Prentice Hall
Publication Year: 2006
Binding: Paperback
ISBN: 0132331616
EAN: 9780132331616
First Edition: No
Condition: Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.