How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

Author: Parsons, Russ

Publisher: Houghton Mifflin Harcourt

Publication Year: 2001

Binding: hardcover

ISBN: 039596783X

EAN: 9780395967836

First Edition: No

Condition: Very Good - Signed

Notes: A very good hardcover in a very good dust jacket. INCRIBED by author Russ Parsons to previous owner on title page, dated 4/28/02. No markings.

Cover Note: Photo is for illustrative purposes only - actual cover art may vary.