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Cheng, Eugenia

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

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"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the b echamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard"--Publisher information
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Title: How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

Author: Cheng, Eugenia
Publisher: Basic Books
Publication Year: 2016
Binding: paperback
ISBN: 0465097677
EAN: 9780465097678
First Edition: No
Condition: Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.