Additional Information
Title: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)
Author: Farrimond, Dr. Stuart
Publisher: DK
Publication Year: 2018
Binding: hardcover
ISBN: 1465475575
EAN: 9781465475572
First Edition: No
Condition: Very Good
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.