{"product_id":"the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","title":"The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones","description":"\u003cp\u003e\u003cb\u003eThe good, the bad, and the ugly, served up Bourdain-style.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBestselling chef and \u003ci\u003eNo Reservations \u003c\/i\u003ehost Anthony Bourdain has never been one to pull punches. In \u003ci\u003eThe Nasty Bits\u003c\/i\u003e, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--\u003ci\u003eThe Nasty Bits\u003c\/i\u003e is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e and \u003ci\u003eA Cook's Tour\u003c\/i\u003e. A thirty-year veteran of professional kitchens, he is the host of \u003ci\u003eNo Reservations \u003c\/i\u003eon the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. \u003c\/p\u003e\u003cp\u003ePraise for Anthony Bourdain: \"Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\"--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\"[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.\"--\u003ci\u003eUSA Today\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.\"--\u003ci\u003eNew York \u003c\/i\u003emagazine\u003c\/p\u003e","brand":"Anthony Bourdain","offers":[{"title":"Good","offer_id":54243920970011,"sku":"mon0000803686","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/4004\/3291\/files\/15498843482756.jpg?v=1792024176","url":"https:\/\/bookalley.com\/products\/the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","provider":"Book Alley","version":"1.0","type":"link"}