{"product_id":"great-good-food-luscious-lower-fat-cooking","title":"Great Good Food: Luscious Lower-Fat Cooking","description":"Used Hardcover in Very Good condition. Julee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices.\u003cbr\u003e\u003cbr\u003eIn her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and delicate poultry that are being raised for today's table.\u003cbr\u003e\u003cbr\u003eGreat Good Food is indispensable for the smart cook. Rosso delivers the sizzle without straining the skills of the average home cook. Away from the kitchen, it also is a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, food history and lore, and charming ideas for dressing up the house and catering to your guests.\u003cbr\u003e\u003cbr\u003eLower-Fat Cooking for Five Seasons\u003cbr\u003e\u003cbr\u003eSpring Fever\u003cbr\u003e-- Summer, the Season of Plenty\u003cbr\u003e-- Autumn Leaves\u003cbr\u003e\u003cbr\u003eHome for the Holidays\u003cbr\u003e-- Winter Wonders\u003cbr\u003e\u003cbr\u003eMenus for Celebrating Everything\u003cbr\u003e\u003cbr\u003eShooting-Star Night\u003cbr\u003e-- Mother's Day Tea\u003cbr\u003e-- Black-Tie New Year's Eve\u003cbr\u003e\u003cbr\u003eBig-Plate Buffet\u003cbr\u003e-- Halloween Hayride\u003cbr\u003e-- Too Hot to Cook\u003cbr\u003e-- Out on the Beach\u003cbr\u003e\u003cbr\u003eCompany's Coming\u003cbr\u003e-- White Christmas Eve\u003cbr\u003e\u003cbr\u003eInternational Feasts\u003cbr\u003e\u003cbr\u003eRed-Hot Mexico\u003cbr\u003e-- A Moroccan Oasis\u003cbr\u003e-- Spanish Sunshine\u003cbr\u003e\u003cbr\u003eMeet Us at the Trattoria\u003cbr\u003e-- The Best of Bistro\u003cbr\u003e-- On a Greek Island\u003cbr\u003e\u003cbr\u003eThe New Pantry\u003cbr\u003e\u003cbr\u003eThe Yogurt Culture\u003cbr\u003e-- All About Oils\u003cbr\u003e-- Salsas\u003cbr\u003e-- Marinades\u003cbr\u003e-- Vibrant Vinegars\u003cbr\u003e\u003cbr\u003eThe Pepper Patch\u003cbr\u003e-- The Herb Garden\u003cbr\u003e-- Great Garlic\u003cbr\u003e-- A Grain of Truth\u003cbr\u003e\u003cbr\u003eUse Your Noodle\u003cbr\u003e-- Green Greener Greenest Salads\u003cbr\u003e\u003cbr\u003eThe New Classics\u003cbr\u003e\u003cbr\u003eMagic Mousses\u003cbr\u003e-- Great Good Pestos\u003cbr\u003e-- Salad Spritzes, Splashes, and Sprays\u003cbr\u003e\u003cbr\u003eSunset Sips and Dips\u003cbr\u003e-- Pizza Toss-Up\u003cbr\u003e-- Sweet Nothings\u003cbr\u003e-- Flavored Oils\u003cbr\u003e\u003cbr\u003eNutrition Update\u003cbr\u003e\u003cbr\u003eCalories, carbohydrates, protein, and fat analysis for every recipe \"Good for You\" tips\u003cbr\u003e-- All about fat\u003cbr\u003e-- How to monitor your indulgences","brand":"Rosso, Julee","offers":[{"title":"Very Good","offer_id":53876844036379,"sku":"mon0000205741","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/4004\/3291\/files\/7270683482372.jpg?v=1788542773","url":"https:\/\/bookalley.com\/products\/great-good-food-luscious-lower-fat-cooking","provider":"Book Alley","version":"1.0","type":"link"}