{"product_id":"asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook","title":"Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]","description":"Used hardcover in Very Good condition. \u003cb\u003eFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAsian Pickles\u003c\/i\u003e introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—\u003ci\u003eAsian Pickles\u003c\/i\u003e is your passport to explore this region’s preserving possibilities.","brand":"Solomon, Karen","offers":[{"title":"Very Good","offer_id":53841927438619,"sku":"mon0000799182","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/4004\/3291\/files\/11467243482760.jpg?v=1788126517","url":"https:\/\/bookalley.com\/products\/asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook","provider":"Book Alley","version":"1.0","type":"link"}